Oven Temperature Conversions
Fahrenheit
|
Celsius
|
Gas Mark
|
275 degrees F
|
140 degrees C
|
1
|
300 degrees F
|
150 degrees C
|
2
|
325 degrees F
|
165 degrees C
|
3
|
350 degrees F
|
177 degrees C
|
4
|
375 degrees F
|
190 degrees C
|
5
|
400 degrees F
|
200 degrees C
|
6
|
425 degrees F
|
220 degrees C
|
7
|
450 degrees F
|
230 degrees C
|
8
|
475 degrees F
|
245 degrees C
|
9
|
500 degrees F
|
260
degrees C
|
10
|
Volume Conversions - Liquid Ingredients
Imperial
|
Cups
|
Metric
|
1/2 fl
oz
|
1 tablespoon
|
15ml
|
1 fl oz
|
1/8 cup
|
30ml
|
2 fl oz
|
1/4 cup
|
60ml
|
2 1/2
fl oz
|
1/3 cup
|
80ml
|
4 fl oz
|
1/2 cup
|
120ml
|
5 fl oz
|
2/3 cup
|
160ml
|
6 fl oz
|
3/4 cup
|
180ml
|
8 fl oz
|
1 cup
|
240ml
|
Weight Conversions - Dry Ingredients
* credit to Doves Farm
Ingredient
|
1
cup
|
¾
cup
|
⅔
cup
|
½
cup
|
⅓
cup
|
¼ cup
|
2 tbsp
|
Flour
|
120g
|
90g
|
80g
|
60g
|
40g
|
30g
|
15g
|
Flour (sieved)
|
110g
|
80g
|
70g
|
55g
|
35g
|
27g
|
13g
|
Sugar (granulated)
|
200g
|
150g
|
130g
|
100g
|
65g
|
50g
|
25g
|
Icing Sugar
|
100g
|
75g
|
70g
|
50g
|
35g
|
25g
|
13g
|
Brown Sugar
|
180g
|
135g
|
120g
|
90g
|
60g
|
45g
|
23g
|
Cornflour
|
120g
|
90g
|
80g
|
60g
|
40g
|
30g
|
15g
|
Rice (uncooked)
|
190g
|
140g
|
125g
|
95g
|
65g
|
48g
|
24g
|
Couscous (uncooked)
|
180g
|
135g
|
120g
|
90g
|
60g
|
45g
|
22g
|
Oats (uncooked)
|
90g
|
65g
|
60g
|
45g
|
30g
|
22g
|
11g
|
Table Salt
|
300g
|
230g
|
200g
|
150g
|
100g
|
75g
|
40g
|
Butter
|
240g
|
180g
|
160g
|
120g
|
80g
|
60g
|
30g
|
Nuts (chopped)
|
150g
|
110g
|
100g
|
75g
|
50g
|
40g
|
20g
|
Nuts (ground)
|
120g
|
90g
|
80g
|
60g
|
40g
|
30g
|
15g
|
Breadcrumbs (fresh)
|
60g
|
45g
|
40g
|
30g
|
20g
|
15g
|
10g
|
Breadcrumbs (dry)
|
150g
|
110g
|
100g
|
75g
|
50g
|
40g
|
20g
|
Sultanas / Raisins
|
200g
|
150g
|
130g
|
100g
|
65g
|
50g
|
22g
|
